Organic Ethiopia Yirgacheffe Coffee
Certifeid Fairtrade Coffee
From the Konga Co-operative, Gedeo Zone
Our selection from the Yirgacheffe district is grown on family plots and smallholdings. Each producer takes their coffee cherry harvest to a central co-operative owned milling station within one of the farming zones for pulping, washing, drying and sorting.
This unusual coffee possesses great depth of flavour and an intriguing floral lemon-pepper aroma, unlike any other coffee. The cup is distinctive, wild and exotic.
It is medium bodied and perfectly complements a wide range of foods - especially those which are spicy, or strong flavoured. Certified Fairtrade and Organic.