Estate Coffees

From the Timaná co-operative, Huila.
Extremely well balanced with a gentle leading citrus edge, this coffee delivers an exceptionally sweet, milk chocolate and naturally rounded body. For us, though, it is the slightest tonal hint of red wine in the finish which lifts this to the true greats of Colombia origin coffee. Perfect as an easy drinking, through the day coffee – or a wonderfully elegant after dinner brew.
Detailed information on Colombian Estate Coffee ...

From the Abahuzamugambi Ba Kawa co-operative.
Outstandingly sweet and zesty with sparkling citrus flavours that combine with deep chocolate notes for an intriguing finish. A wonderfully bright coffee that really captures the spirit of Africa and this nation in a cup.
Detailed information on Rwandan Estate Coffee ...

From the Lambari Farm, Poços de Caldas.
An incredibly sweet and rounded cup with tones of cocoa and almonds which yields a flavoursome wakeup call. The gentle qualities make it perfectly suited to drink all through the day. We also use this coffee in our Bright Note espresso blend as it contributes vibrant notes of natural vanilla and sugar cane.

Detailed information on Brazillian Estate Coffee ...

From the Santa Ana la Huerta farm, Sierra de Minas.
Speciality Guatemala coffee is the most sublime and complex of all origin countries. Each year, the crop from this outstanding producer just gets better and better. Delicious red berry fruit tones combine with honey-citrus flavours to resonate wonderfully across the palate. A lingering finish containing notes of dark chocolate means it complements rich, sweet foods exceptionally well.
Detailed information on Guatamalan Estate Coffee ...