Blended Coffees

An indulgent recipe of gourmet Central American, East African and Indonesian coffees, dark roasted for a full, sweet flavour with hints of dark chocolate and caramel. A classic after-dinner cafetière brew, or for those who like their coffee gutsy and bold.

A union of coffees from Brazil and Guatemala
A smooth and well-rounded coffee with just the slightest hint of citrus and spice overlaying this blend's delicious sweet hazelnut, milk chocolate and molasses tones. Prepared for espresso, but works equally well as a filter/cafetière coffee.

Central and Latin American beans come together to create a medium-bodied, flavoursome cup ideal for easy all-day drinking. This ‘signature blend’ is recommended as the perfect introduction to our UNION’s deep, sweet artisan roasting style.