| | Environmental sustainability is a fundamental aspect of our sourcing policy. Before working with any coffee farmer, we ensure each meets a series of minimum standards in both the fertilisers they use and the waste they create.
Our Organic selection fuses sound environmental responsibility with high ethics and premium quality – meaning you don't have to make a value choice between either. |
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Our approach to blending is to create a consistent flavour profile using only the premium quality coffees from our single estates. The result is a harmonisation and balancing of qualities to deliver a multi layered style.
These exclusive blends have been carefully crafted, to suit a variety of different occasions, moods and moments your customers desire. | Union Hand-Roasted, 'no caffeine' never means 'no flavour'.
Far from it. Union Hand-Roasted care as much for their decaffeinated customers as they do for those who enjoy the natural lift our coffee creates. So they go to great lengths to ensure you get to experience all the delicious flavour notes, full body and smooth characters in our Decaf blends, as you would with any regular coffees.
To achieve this, Union Hand-Roasted source the coffees they feel are best suited to decaffeination. Then they send these coffees to a specialist which uses the method they feel best removes the caffeine, which in both their Organic and regular Decaf is the Natural CO2 Process. |
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Filter brewing is a very convenient and cost-effective means to bring depth and variety to your coffee offer. Because we offer our filter coffees in pre-dosed, pre-ground sachets, you will have no trouble in delivering the flavours the farmers and our team of roasters have worked so hard to create.
We offer a selection of Union Hand-Roasted exclusive single estates and carefully crafted blends for both pour and serve filter machines, and bulk brew hospitality operations. | All our coffees are bought fairly, ethically and sourced from farms and co-operatives which meet internationally agreed labour standards. These are all set above the minimum standards required for Fairtrade certification. |
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The classic Italian brew method and the godfather of today's café culture society.
Union Hand-Roasted espresso coffee collection harks back to the traditional Italian style but with the modernity of a full dark roast. By combining the skills we teach you with our multi-layered approach to blending, you'll deliver an outstanding crema and body for optimum enjoyment, everytime. | The purest coffee experience is an unblended single origin, with the ultimate being a single estate in which all the beans are harvested from one farm or small producer group. Each bean must be of outstanding quality.
Estate coffees carry the name of the farm or grower association. While a coffee may be designated as coming from one country or region, only this type comes precisely from the defined farm or village carrying the single estate 'appellation' like wine. Indeed, micro-climate, soil type, quality, elevation, amount of sunshine, rainfall and tree varietal creates the 'terroir' and produces beans with distinctive flavours, aromas, acidity and body.
Let your huests traverse this intriguing journey through our collection from exclusive family farms and smallholder co-operatives. From Central to South America to East Africa and the Pacific, Union Hand-Roasted have travelled to the remotest regions to bring you the flavours and aromas to really captivate. |
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